Please use this identifier to cite or link to this item:
https://dspace.uzhnu.edu.ua/jspui/handle/lib/34832Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Попик, Мар'яна Михайлівна | - |
| dc.contributor.author | Повідайчик, Оксана Степанівна | - |
| dc.date.accessioned | 2021-04-26T14:22:19Z | - |
| dc.date.available | 2021-04-26T14:22:19Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://dspace.uzhnu.edu.ua/jspui/handle/lib/34832 | - |
| dc.language.iso | en | uk |
| dc.title | SOME SCIENTIFIC APPROACHES TO PROFESSIONAL TRAINING OF FUTURE SPECIALISTS OF HOTEL AND RESTAURANT BUSINESS | uk |
| dc.type | Text | uk |
| dc.pubType | Тези до статті | uk |
| Appears in Collections: | Наукові публікації кафедри туристичної інфраструктури та сервісу | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Thesis Popyk Povidaichyk.pdf | 1.06 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.