Browsing by Author Pallah, Oleksandra

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021-06Biologically Active Substance Content in Edible Plants of Zakarpattia and Their Elemental Composition ModelMeleshko, Tamara; Rukavchuk, Roman; Buhyna, Larysa; Pallah, Oleksandra; Sukharev, Sergii; Drobnych, Volodymyr; Boyko, Nadiya; Паллаг, Олександра Володимирівна
2023Combinations of Probiotic Bacteria (Lactobacillus helveticus, Bifidobacterium longum, Lactobacillus rhamnosus, Sacchammyces boulardii) Restores the Skin Microbiome in Atopic DermatitisYuriy Bisyuk, Yuriy; Litus, Oleksandr; Boyko, Nadiya; Litus, Viktor; Lytvynenko, Bohdan; Pallah, Oleksandra; Konovalenko, Liudmyla; DuBuske, Lawrence; Паллаг, Олександра Володимирівна
2020-04-30Extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis specifically modulate gut microbiota and local cytokines production: in vivo studyMeleshko, Tamara; Pallah, Oleksandra; Petrov, Viktor; Boyko, Nadiya; Паллаг, Олександра Володимирівна
2019Food products database: transnational application problemsBugyna, Larysa; Pallah, Oleksandra; Meleshko, Tamara; Bati, Viktoriia; Nelya, Koval; Nadiya, Boyko; Паллаг, Олександра Володимирівна
2020-03-01Screening of the microelements composition of drinking well water of Transcarpathian region, UkraineSukharev, Sergii; Bugyna, Larysa; Pallah, Oleksandra; Sukhareva, Tetiana; Drobnych, Volodymyr; Yerem, Kristina; Паллаг, Олександра Володимирівна
2020Screening of the microelements composition of drinking well water of Transcarpathian region, UkraineSukharev, Sergii; Bugyna, Larysa; Pallah, Oleksandra; Sukhareva, Tetiana; Drobnych, Volodymyr; Yerem, Kristina; Паллаг, Олександра Володимирівна