Please use this identifier to cite or link to this item: https://dspace.uzhnu.edu.ua/jspui/handle/lib/62478
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dc.contributor.authorFabian, Myroslava-
dc.contributor.authorRabiichuk, Serhii-
dc.contributor.authorMykhalchenko, Nataliia-
dc.contributor.authorPavlushchenko, Nataliia-
dc.contributor.authorDzhurylo, Alina-
dc.contributor.authorSoroka, Tetiana-
dc.contributor.authorФабіан, Мирослава Петрівна-
dc.date.accessioned2024-05-27T07:49:53Z-
dc.date.available2024-05-27T07:49:53Z-
dc.date.issued2024-
dc.identifier.citationFabian M., Rabiichuk S., Mykhalchenko N., Pavlushchenko N., Dzhurylo A., & Soroka T. Pedagogical aspects of improving communication skills of university students. Journal of Lifestyle and SDGs Review. 2024. Vol. 4. – Р. 01-09uk
dc.identifier.issn2965-730Х-
dc.identifier.urihttps://dspace.uzhnu.edu.ua/jspui/handle/lib/62478-
dc.description.abstractThe theoretical and methodological basis of the study consists of the following components: the basics of the general theory of management and management, the analysis of management in the field of education, as well as the main principles of marketing as a methodology for the activity of any enterprise in the conditions of a market economy, the theory and practice of marketing, marketing concepts in the field of education , as well as work in the field of marketing of additional education and management of educational systems. Areas of pedagogical innovation are also taken into account.uk
dc.language.isoenuk
dc.subjectEducational Systemuk
dc.subjectEducational Institutionsuk
dc.subjectTechnologyuk
dc.subjectEducational Processuk
dc.subjectSistema Educacionaluk
dc.subjectInstituições Educacionaisuk
dc.subjectTecnologiauk
dc.subjectProcesso Educacionaluk
dc.titlePedagogical aspects of improving communication skills of university studentsuk
dc.title.alternativeASPECTOS PEDAGÓGICOS PARA MELHORAR AS HABILIDADES DE COMUNICAÇÃO DE ESTUDANTES UNIVERSITÁRIOSuk
dc.typeTextuk
dc.pubTypeСтаттяuk
Appears in Collections:Наукові публікації кафедри англійської філології

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