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dc.contributor.authorStarovoitova, S.-
dc.contributor.authorKishko, K.-
dc.contributor.authorLazarenko, L.-
dc.contributor.authorShynkarenko, L.-
dc.contributor.authorSpivak, M.-
dc.contributor.authorNikolaychuk, M.-
dc.date.accessioned2016-04-12T09:08:03Z-
dc.date.available2016-04-12T09:08:03Z-
dc.date.issued2010-
dc.identifier.citationCholesteraze activity of new lacto- and bifidobacteria strains in vitro [Текст] / S. Starovoitova, L. Kishko, L. Lazarenko et al. // Науковий вісник Ужгородського університету : Серія: Біологія / редкол.: В.І. Ніколайчук (гол. ред.), В.В. Моргун, М.Я. Співак та ін. – Ужгород: Видавництво УжНУ «Говерла», 2010. – Вип. 27. – С. 42–45. – Бібліогр.: с. 44–45 (19 назв).uk
dc.identifier.urihttps://dspace.uzhnu.edu.ua/jspui/handle/lib/7718-
dc.description.abstractCholesteraze activity of new strains of lacto- and bifidobacteria was studied. It was demonstrated that all strains of lаcto- and bifidobаcteriа in vitro posess different levels of cholesteraze activity. Lactobacillus casei VK-4 IMV B-7280 proved to be the most effective strain. Results of research on cholesteraze activity of different lacto- and bifidobacteria strain compositions showed that the most active combinations are those based on Lactobacillus casei and one of other studied strains of lacto- and bifidobacteria, as well as Bifidobacterium longum and Bifidobacterium bifidum. The studied bacterial strains and also compositions on their basis can be used to create complex probiotics for special purposes.uk
dc.language.isoenuk
dc.publisherВидавництво УжНУ «Говерла»uk
dc.relation.ispartofseriesБіологія;-
dc.titleCholesteraze activity of new lacto- and bifidobacteria strains in vitrouk
dc.typeTextuk
dc.pubTypeСтаттяuk
Appears in Collections:Науковий вісник УжНУ Серія: Біологія. Випуск 27 - 2010

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