Функціонально-управлінська модель сталого розвитку агропродовольчої сфери регіону

Abstract

В статті визначено зміст та уточнено основні етапи процесу розробки функціонально-управлінської моделі сталого розвитку агропродовольчої сфери регіону. Відзначено багатофункціональність агропродовольчої сфери. Зроблено висновок, що методологія управління агропродовольчою сферою регіону повинна грунтуватися на системному підході. Показано, що запропонована функціонально-управлінська модель дозволяє визначити та досягти довготривалої рівноваги між основними компонентами сталого розвитку агропродовольчої сфери регіону (економічно, екологічною та соціальною). Ключові слова: агропродовольча сфера, функціонально-управлінська модель, сталий розвиток, системний підхід, інтеграція.

The article defines the contents and specified the main stages of the development process of functional-management model for sustainable development of the agri-food sphere (AFS) of the region. The multifunctionality of the agri-food sphere is marked. The AFS is also a very complicated part of the biosphere because it interacts with inanimate nature, and with intellect. It is shown, that when developing a functional-management model of the sustainable development of the agri-food sphere we should also take into account natural resource potential and economic-geographical position of the studied area. It is concluded, that the functional-management model of the agri-food sphere of the region should be based on a systematic approach. Complex multicomponent and multilevel system in the agri-food sphere requires the definition of strategic priorities and its development on a comprehensive basis. The complexity of the agri-food sphere development is in compliance with consistency, balance and harmony of its economic, social and environmental components. It is revealed, that the sustainable development in the agri-food sphere in modern conditions should be based on modern management tools, marketing concept, which allow responding flexibly to the external environment, adapt to it and to create conditions for effective interaction with customers and partners. In this regard, the necessity of forming multi-level governance for sustainable development of the agri-food sphere, which should be based on rational use and building linkages between different types and different levels of activities, the hierarchy of controls, areas of functional responsibility and resources becomes relevant. It is shown, that the proposed functional-management model allows to define and achieve a long-term balance between the main components of sustainable development of the agricultural sphere of the region (economic, environmental and social). It is concluded, that the formation and functioning model of sustainable development of the agri–food region- is a systemic problem and for its solution state administration bodies, scientific institutions, educational institutions, local communities, the subjects of the agri-food business needs to be involved. It is noted, that regional sustainable development policies should develop in the direction of maintaining human capital, innovative entrepreneurship and the intensification of economic ties. Keywords: agri-food sphere, functional and management model, sustainable development, systematic approach, integration.