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https://dspace.uzhnu.edu.ua/jspui/handle/lib/18294Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Meleshko, Tamara | - |
| dc.contributor.author | Bati, Viktoriia | - |
| dc.contributor.author | Koval, Nelya | - |
| dc.contributor.author | Buhyna, Larysa | - |
| dc.contributor.author | Levchuk, Olga | - |
| dc.contributor.author | Boyko, Nadiya | - |
| dc.date.accessioned | 2018-03-02T11:41:30Z | - |
| dc.date.available | 2018-03-02T11:41:30Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | 8th Central European Congress on Food Food Science for Well-being, 23-26 May 2016, Kyiv | uk |
| dc.identifier.uri | https://dspace.uzhnu.edu.ua/jspui/handle/lib/18294 | - |
| dc.language.iso | uk | uk |
| dc.title | Human microbiome and personalised nutrition | uk |
| dc.type | Text | uk |
| dc.pubType | Тези до статті | uk |
| Appears in Collections: | Наукові публікації НДНЦ молекулярної мікробіології та імунології слизових оболонок | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 016000659.pdf | 139.71 kB | Adobe PDF | View/Open |
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