Please use this identifier to cite or link to this item:
https://dspace.uzhnu.edu.ua/jspui/handle/lib/24711Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Попик, Мар'яна Михайлівна | - |
| dc.date.accessioned | 2019-07-03T15:09:28Z | - |
| dc.date.available | 2019-07-03T15:09:28Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://dspace.uzhnu.edu.ua/jspui/handle/lib/24711 | - |
| dc.language.iso | en | uk |
| dc.title | IMPROVEMENT OF THE SERVICE QUALITY IN THE SYSTEM OF ENSURING THE COMPETITIVENESS OF ENTERPRISES OF THE HOTEL INDUSTRY AND RESTAURANT BUSINESS | uk |
| dc.type | Text | uk |
| dc.pubType | Тези до статті | uk |
| Appears in Collections: | Наукові публікації кафедри туристичної інфраструктури та сервісу | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| МукачевоТези_2019.pdf | 1.36 MB | Adobe PDF | View/Open |
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