Analisis of the actual nutrition status of servicemen of the Transcarpatian region who participated in the ATO and its influence on the development of the pathology of the digestive organs

Abstract

The influence of lifestyle factors, namely rationality of nutrition, on the health of the population is the strongest relative to other risk factors that may be manifested by the development and complication of diseases of the digestive system. This gain is particularly gaining in people who work in conditions of increased stress, physical and psychological overload. To such a contingent of population are also servicemen of the armed forces of Ukraine. This article describes the results of the analysis of the actual state of nutrition of the Transcarpathian military who participated in the anti-terrorist operation in the eastern region of Ukraine.