Взаємозв’язок антропометричних показників та порогу смакової чутливості до кухонної солі у хворих на неалкогольгу жирову хворобу печінки у поєднанні з гіпертонічною хворобою

Abstract

Patients with nonalcoholic fatty liver disease in combination with hypertension stage II, 1-3-th degree with high sensitivity to the taste of salt have higher body mass index, greater abdominal circumference, higher ratio of the abdomen circumference to the hips circumference, higher body shape index and body adiposity index, as well as increased salt appetite and consumption of salt. The reduction of salt consumption can be the way of obesity primary prevention, the same as secondary prevention that will promote weight loss in people with nonalcoholic fatty liver disease in combination with hypertension, and can reduce the risk of complications and premature death.