Харчова промисловість Угорщини в умовах переходу до ринкової економіки

Abstract

The author shows the dynamics of the development of a food-processing industry in Hungary in conditions of transition to market economy. The main attention will be payed to the work of the profitable enterprises, the main reasons leading the enterprises to their unprofitableness are specified. The significant attention is given to process of privatization of objects of a food-processing industry and it of consequences, the role of the foreign investments in increase of competitiveness of production.