Будь ласка, використовуйте цей ідентифікатор, щоб цитувати або посилатися на цей матеріал: https://dspace.uzhnu.edu.ua/jspui/handle/lib/62785
Назва: The Role of State Support in the Development of the Hotel and Restaurant Business in the Context of Crisis Phenomena and Eurointegration Processes
Інші назви: The Role of State Support in the Development of the Hotel and Restaurant Business in the Context of Crisis Phenomena and Eurointegration Processes
Автори: Гуштан, Тетяна Вікторівна
Корсак, Роман Володимирович
Ключові слова: efficiency, economy, crisis, COVID-19 pandemic, hospitality, hotel and restaurant business, European integration processes, legislation, potential.
Дата публікації: 2024
Видавництво: Publishing House “Baltija Publishing”, 2024
Бібліографічний опис: Hushtan T., Korsak R. (2024). The Role of State Support in the Development of the Hotel and Restaurant Business in the Context of Crisis Phenomena and Eurointegration Processes. Baltic Journal of Economic Studies, Vol. 10. No. 2, 78-84.
Серія/номер: ;Vol. 10. No. 2
Короткий огляд (реферат): The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena. The authors analyse the peculiarities of functioning of hospitality enterprises in the context of military operations on the territory of Ukraine. The research provides an analytical review of the legislative framework and social factors that have influenced the activities of hospitality enterprises in conditions of instability. It also identifies the problems and prospects for the development of the hotel and restaurant business in the context of overcoming the consequences of military operations, European integration processes and legislative changes, and outlines promising ways of future recovery of the hospitality sector as a component of tourism.
Опис: The study confirms that the hostilities and the postcoronavirus period have significantly weakened the position of Ukraine's hotel and restaurant business, sometimes even destroying it altogether. The direction of the "forced tourist flow" away from the conflict line has become an artificial stimulus for the development of the accommodation and catering sector in the western regions of the country, including Zakarpattia Oblast. That is why the authors analysed the changes that accompanied this crisis period in the context of European integration processes, which were reflected in fluctuations in the number of operating hospitality businesses and noted the sector's high flexibility to change
Тип: Text
Тип публікації: Стаття
URI (Уніфікований ідентифікатор ресурсу): https://dspace.uzhnu.edu.ua/jspui/handle/lib/62785
ISSN: 2256-0742 (PRINT)
Розташовується у зібраннях:Наукові публікації кафедри туристичної інфраструктури та сервісу



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