Please use this identifier to cite or link to this item: https://dspace.uzhnu.edu.ua/jspui/handle/lib/66411
Title: ВМІСТ САЛІЦИНУ ВІД SALIX ALBA Л. І SALIX PURPUREA Л.ЕКСТРАКТІВ ТА ЙОГО АНТІБАКТЕРІАЛЬНІ ЕФЕКТ
Authors: Carpa, Rahella
Kryvtsova, Maryna
Keywords: salicin, salicylic acid, Salix alba L., Salix purpurea L., HPLC, antibacterial activity.
Issue Date: 2022
Publisher: Botanică “Alexandru Borza”Клуж-Напока
Citation: Contribuţii Botanice – 2022, LVII: 133-142
Abstract: Abstract: The species Salix alba L. and Salix purpurea L. are medicinal herbs, frequently used in thepharmaceutical industry. This study performs phytochemical and antibacterial analysis of ethanolic extracts from thebark of these two species. The qualitative and quantitative phytochemical analyses were performed by thin-layerchromatography identifying the salicin and salicylic acid; the salicin content was assessed by high performance liquidchromatography. The bark extracts yielded 4.300 μg/mL salicin for Salix alba and 1.167 μg/mL salicin for Salixpurpurea. The plant extracts were tested on Gram negative and positive bacteria (Escherichia coli and Staphylococcusaureus). Both tested strains showed a mild resistance, but S. aureus showed slightly higher inhibition by all extractsamples. (PDF) SALICIN CONTENT FROM SALIX ALBA L. AND SALIX PURPUREA L. EXTRACTS AND ITS ANTIBACTERIAL EFFECTS. Available from: https://www.researchgate.net/publication/366500367_SALICIN_CONTENT_FROM_SALIX_ALBA_L_AND_SALIX_PURPUREA_L_EXTRACTS_AND_ITS_ANTIBACTERIAL_EFFECTS [accessed Oct 28 2024].
Type: Text
Publication type: Стаття
URI: https://dspace.uzhnu.edu.ua/jspui/handle/lib/66411
Appears in Collections:Навчально-методичні видання кафедри генетики, фізіології рослин та мікробіології

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