Please use this identifier to cite or link to this item:
https://dspace.uzhnu.edu.ua/jspui/handle/lib/24711| Title: | IMPROVEMENT OF THE SERVICE QUALITY IN THE SYSTEM OF ENSURING THE COMPETITIVENESS OF ENTERPRISES OF THE HOTEL INDUSTRY AND RESTAURANT BUSINESS |
| Authors: | Попик, Мар'яна Михайлівна |
| Issue Date: | 2019 |
| Type: | Text |
| Publication type: | Тези до статті |
| URI: | https://dspace.uzhnu.edu.ua/jspui/handle/lib/24711 |
| Appears in Collections: | Наукові публікації кафедри туристичної інфраструктури та сервісу |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| МукачевоТези_2019.pdf | 1.36 MB | Adobe PDF | View/Open |
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